Traditional Italian croissant, available plain or with delicious fillings.
Delicious puff pastry filled with creamy custard or fresh fruit.
A fluffy brioche bun stuffed with delightful whipped cream.
Delicious bread adorned with an assortment of fruits or chocolate.
Italian krapfen, dusted with sugar and filled with custard, Nuttela, or various jams.
A variety of pasta options are available.
Crispy deep-fried cod fillet.
A hand-crafted style of bread or pizza featuring your selection of toppings.
Foccacia bread topped with red sauce or seasoned with rosemary and salt.
A deep-fried rice ball filled with mozzarella
A traditional Italian dessert featuring layers of ladyfingers, coffee, and mascarpone
A delightful, airy dessert crafted from mascarpone and cream cheese.
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnut drizzled with chocolate.
Creamy ricotta mousse with a heart of hearty crunchy pistachio creams.
White and dark chocolate mousse on a sponge base coated with chocolate hazelnut glaze and topped with white chocolate shavings.
Altering layers of sponge cake and limoncello infused mascarpone, decorated with limoncello sauce.
A moist sponge cake covered with rich mascarpone cream and finished with toasted almonds and crushed amaretto cookies
A golden sponge cake soaked in rich espresso followed by a layer of smooth mascarpone cream and finished with a dusting of cocoa
Creamy coconut sorbetto served in the natural fruit shell
Orange sorbetto served in the natural fruit shell
Chocolate gelato decorated with chocolate ears and face
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Fior di latte gelato with rich coffee and pure cocoa swirl
A single shot of espresso.
A single shot of espresso topped with a hint of foam